Vegetable Jalfaraizi

INGREDIENTS:
.00 large Onions
2.00 whole green peppers
2.00 large tomatos
1/2 lbs broccoli
1/2 lbs cauliflower
4.00 tablespoon butter
1/2 teaspoon turmeric (haldi)
1.00 inch piece fresh ginger
3.00 cloves garlic
2.00 tablespoon vinegar, white
2.00 tablespoon tomato puree

DIRECTIONS:
1-Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and saut? Onion.

2-Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.

3-Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes.

4-Season to taste with salt and Fresh-ground pepper