Rice Salad

RICE SALAD

INGREDIENTS

Double Diamond Basmati Rice 200g.
Apples cored and chopped 2 arge.
Luncheon meat cut in cubes200gms
Cauliflower boiled1/2
small Peas boiled 100gms
Oil 1 tbsp.
Vinegar/ Lemon1tbsp.
Salt and Pepper to taste
Water 400ml
Cabbage for garnishing.

METHOD

Wash, soak and drain rice. Bring the water to a boil and add the rice. Cook till done, Drain and keep aside to cool. When cool add the diced apples, cubed luncheon meat, floretted cauliflower, and peas. Also add the vinegar oil and seasoning. Toss the salad well and turn on to a serving dish lined with cabbage or salad leaves. Serve cold.