Home Made Kulfi

Ingredients:

Milk 1 liter (4cups)

Cardamom (crushed)

Sugar 180gm/cup

Saffron (a few strands)

*Pistachios 1 T-spoon (sliced)

Directions:

1) Put milk and sugar into a large heavy bottomed pan & boil until reduced to a third & mixture is thick & creamy.

2) Add Cardamom, Pistachio slices & Saffron.

3) Cook for 5 minutes. Cool to room temperature.

4) Spoon the mixture into 4 moulds.

5) Tightly cover the moulds with foil & freeze over night.

To Serve: Wrap moulds in a  warm towel for 5 minutes then invert onto individual serving plates.