Dahi bare

Dahi bare:)

ajza: 

dahi....1/2 kilo
bread....1 packet
sugar....4tbsp
oil.....1cup

souce:
gurr.....1/2 pao
lal mirch (kuti hui)...2tsp
namak...1tsp
imli ka pest....1cup


souce banany ka tareeqa:
gurr ko 2cup pani m daal k pakaen,
phr us m imlika pest ,lal mirchen,namak dal k pakaen itna k wo gaarha ho jae,
souce ready hy.

Tarkeeb:

pehly bread k gol size k slice kaat len(ap glas se b gol size kat sakty hen),
phr un ko oil m deep fry kren or lite golden kar k nikaal len phr us p milk ya pani daal k rakh den.
dahi m sugar daal k use beat kao itna k wo garhi ho jae,
phr us m bhegy hue bread k slice dal k frij m rakh den.
jab thandy ho jain to us p souce daal k sarve karen