Taste of Kerala - Beef Coconut Fry
Ingredients
01. Beef (cut into small pieces)
01. Beef (cut into small pieces)
1 kg 02. Big Onion (sliced
250 grams, Ginger / Garlic paste
2 tea spoon, Chilli powder
2 teaspoon, Coriander powder
4 tea spoon, Turmeric powder
1/2 tea spoon, Salt - as needed 03. Big Onion (sliced)
250 grams, Ginger (chopped)
1 inch piece,Green chillies - 5 nos, Garlic (chopped)
10 pods, Coconut (cut into small thin pieces)
as needed 04. Chilli powder -1 tea spoon, Pepper powder- 2 tea spoon, Coriander powder - 2 tea spoon 05. Curry leaves - a few, Lime juice - extracted from ½ portion, Garam Masala - 1 tea spoon 06. Coconut oil - as needed
Preparation
01. Clean the beef and mix all the ingredients listed under 2. 02. Cook it and keep on fire till almost dry. 03. Heat oil in a pan and add the items under 3. 04. When golden brown, add the items under 4 and saute. 05. When done , add the cooked beef. 06. When dry, add the items under 5 and mix.
Preparation
01. Clean the beef and mix all the ingredients listed under 2. 02. Cook it and keep on fire till almost dry. 03. Heat oil in a pan and add the items under 3. 04. When golden brown, add the items under 4 and saute. 05. When done , add the cooked beef. 06. When dry, add the items under 5 and mix.
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