Cabbage with peas

It's very easy recipe...
INGREDIENTS:
0.5 kg sauerkraut, 17.64 oz
0.25 kilograms of husked pea halves, 8.81 oz
2 bouillon cubes,
bay leaf, allspice,
salt, pepper,


METHOD:
Pour beans with boiling water and let stand for about 1 hour.
Boil cabbage for about 20 minutes adding the allspice and bay leaf.

Peas cook for 15 minutes.
Add stock cubes in boiling cabbage.
Strain the soft spots
…and to add to the boiling cabbage.
Mix everything together and season with salt and pepper and cook for about 15 minutes…and finished.