Fish Fillet Sandwich
Fish Fillet Sandwich
SAUCE
Mix together these ingredients
3 tablespoon Kraft's Brand of
Thousand Island dressing.
1/3 cup - Mayonnaise
1 tsp - sugar
1 and 1/2 tablespoon "Vlasic" brand sweet Relish.
EACH SANDWICH
1 Bun, slightly toast inside of both buns in a frying pan.2 fillets of Gorton frozen Southern Fried Fish Fillets, bake them, uncovered (425F) for 18 minutes, turning once after 10 minutes and until coating is golden brown and crunchy.
1 Slice of Cheese (Make sure cheese is room temperature, place a cheese slice on the bottom bun then arrange two, still hot, fillets on it. Let fillets cool to slightly warm and they will get more crunchy as they cool. Spoon on 1 tablespoon prepared sauce.
SAUCE
Mix together these ingredients
3 tablespoon Kraft's Brand of
Thousand Island dressing.
1/3 cup - Mayonnaise
1 tsp - sugar
1 and 1/2 tablespoon "Vlasic" brand sweet Relish.
EACH SANDWICH
1 Bun, slightly toast inside of both buns in a frying pan.2 fillets of Gorton frozen Southern Fried Fish Fillets, bake them, uncovered (425F) for 18 minutes, turning once after 10 minutes and until coating is golden brown and crunchy.
1 Slice of Cheese (Make sure cheese is room temperature, place a cheese slice on the bottom bun then arrange two, still hot, fillets on it. Let fillets cool to slightly warm and they will get more crunchy as they cool. Spoon on 1 tablespoon prepared sauce.
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