Chicken Karachi

 

Chicken Karachi

Ingredients (For a party of 6-8)
· 4 pounds of chicken
· 2 inches of fresh ginger, peel and cut into thin stripes
· 2 long Anaheim peppers
· 12-15 tomatoes cut into 8 pieces each
· 2 Tb crushed coriander
· 2 Tb paprika
· 2 Tb crushed peppers
· Salt to taste
Preparation
1- In ½ cup of oil, fry thinly sliced garlic and Anaheim peppers over medium heat
2- Once the garlic crisps, add the tomatoes, but do not mix.
3- Once the tomatoes have lost all their water, add the chicken and stir once.
4- Once the chicken has lost its water, add the crushed coriander, paprika, crushed
peppers and salt and mix. You can add more spices to your liking.