Vegetable Soup

 
5 to 10 potatoes
1 (15 oz) LeSeuer very young small Early peas
1 (16 oz) can tomatoes
1 (16 oz) can whole kernel corn
1 can tomato soup
1 (16 oz) sliced carrots
1 lb hamburger meat, ground
Onion
Salt to taste
Pepper to taste
Peel potatoes and put them on to boil. Brown hamburger meat and onions. When meat is brown and potatoes are done, add meat to potatoes. Do not drain water from potatoes. Add remaining ingredients and simmer until thoroughly warm.