Ingredients

Rice flour - 1/2 cup
Badam paste - 1 cup
Omum ( ajwain )  powder - 1/2 tsp
Cumin powder - 1/2 tsp
Asafoetida - a pinch
Salt - as needed
Oil - as needed

Method

1. Mix badam paste, rice flour, omum powder, cumin powder, asafoetida, salt in a bowl and knead to a dough. 
2. Take a small portion of  the dough, pat into small circles.
3. Heat oil in a frying pan.
4. Add the thattai, fry till golden and set aside.