Imli Aur Aaloo Bukharay Ka Sharbat

 Imli Aur Aaloo Bukharay Ka Sharbat

Ingredients

Tamarind 125 gm
Dried plums 125 gm
Dried apricots 125 gm
Caster sugar ½ cup
Black salt ½ tsp
Crushed ice as required
Basil seeds (optional) 2 tbsp
Method 

 
Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well. Strain and cook all together with 2 cups water, ½ cup sugar and removed.
To Serve
Put ice in a blender with blended mixture, ½ tsp black salt and blend well. Serve chilled, 2 tbsp soaked basil seeds can also be used for garnish.