Mango Thengai Thokku

Ingredients

Mango - 2
Coconut ( grated ) - 1/2 cup
Green chilli - 5
Ginger - a small Piece
Fenugreek - 1 tsp
Asafoetida powder - 1/2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Oil - as needed
Salt - as needed

Method

1. Wash mango, grate and set aside.
2. Grate ginger.
3. Cut chilli into pieces.
4. Heat oil in a frying pan.
5. Add fenugreek, ginger, green chilli, coconut, fry for a few minutes and switch off the stove.
6. Grind the fried items with asafoetida, mango coarsely and transfer to a serving bowl.
7. Heat a little oil in a frying pan.
8. Add mustard, urad dal and when mustard splutters, add to the thokku.