Goan Fish Curry - Yummy Yummy!

Fish curry and rice are a very important diet in the western, eastern and the southern part of India. Hence today I get to you a very interesting dish from the Goan land, Goan Fish Curry

Ingredients:

• Fresh Fish 1 kg (like Pompfret, King Fish, etc)
• Red Chilly Powder – 1/4 tsp (for marinating the fish)
• Turmeric powder – 1/4 tsp ( for marinating the fish )
• Fresh Grated Coconut – one cup
• Red Chilly Powder – 1/2 tsp. (depends on how hot you want the curry to be. If you like hot food, you may increase the quantity)
• Turmeric powder – 1/2 tsp.
• Tamarind – half inch
• Onion 1 medium size
• Dried coriander seeds – 1 tsp
• Pepper – 1/4 tsp
• Oil
• Salt – to taste

Preparation:

• Clean the fish wash and apply quarter tsp red chilly powder, quarter tsp turmeric powder, salt and keep aside.
• Cut finely half of the onion.
• Grind finely coconut, red chilly powder, turmeric powder and tamarind. Then half of the onion, coriander seeds and pepper.
• In a vessel, heat oil and add the finely cut onion. When onion gets cooked, add the fish and let it cook with onion for 1 min.
• Then add the ground coconut mixture. Add little water (quantity of water depends on how thick you want the curry. But the curry taste good when it is a little thick).
• Add salt to taste. Remove from fire when curry boils.

Preparation Time: 40-45 minutes
Serves: 4-6