Tuesday 2 August 2011

Chicken Creamy l Kebab

Ingredients
Chicken (Boneless) ½ kg
Onion (Fried) 2
Green Chillies 10
Black Pepper 1tsp
White Pepper 1tsp
Green Coriander 1cup
Salt 1 tsp
White Cumin 1 tsp
All Spices 1tsp
Cream 1 tsp
Yougurt 2 tsp
Ginger Garlic Paste 1 tsp
Egg 1
Oil (for frying) 1 cup
Salad leaves (for garnishing)

Directions

Blend Chicken, onion, and green chilies in a blender and add black pepper, white pepper, green coriander, salt, white cumin, all spices, cream, yogurt, and ginger garlic paste. Mix well. Now make Gol Kabab. Heat oil in a frying pan, fry till golden.

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