Tangy Dhania chicken

Since i'm a fan of non-veg food, I always try to do same dishes in different ways, but sundayscook and savor, n today i prepared dhania chicken fry which happened to be little more tangy...

Ingredients :
Chicken- 1kg
cilantro- 2 bunch chopped finely
pudina- 1 bunch chopped finely
Onions- 2 big chopped finely
green chilli- 4 chopped finely
fresh ginger & garlic paste- 3 spns
Dhania powder- 4 spns
jeera powder- 1 spn
red chilli powder- 1/2 spn
curd- 250 gms
salt to taste
Oil

Method
1. Mix half the curd redchilli powder salt n mix with chicken and marinate for 15 mins
2. Heat oil in a pan, add onions and saute till transparent
3. Add ginger garlic paste and saute
4. Add green chillies, dhania powder jeera powder and mix
5. Drain chicken pieces and add to the mixture and fry well till it leaves oil
6. Add left over marinade curd and other half curd and mix
7. Add cilantro & mint leaves and mix well
8. Bring to boil, cover with lid and cook on low flame till chicken is cooked.
9. Serve hot......


adding more green chillies if u like, more of cilantro n mint leaves gives special taste