Saturday, 30 July 2011

Chicken Hussainy

Ingredients :

1. Chicken (Medium pieces) - 1/2 kg


2. Big Onion (Sliced lengthwise) - 4 no's


3. Green Chilles - 8 no's


4. Crushed Ginger - 1inch piece


5. Sliced Tomatoes - 2 no's


6. Crushed Garlic - 1 1/2pod


7. Turmeric powder - 1 tsp


8. Chilli powder - 1 tsp


9. Cardamom - 4 no's


10. Nutmeg - 1/4piece


11. Mace - 1/4tsp


12. Cumin - 1/4tsp


13. Coriander leaves, mint leaves and


curry leaf (chopped) - 1 tbs


14. Dalda - 1 tbs


15. Salt - to taste




Method of Preparation :


Make a
paste of turmeric powder and salt. Marinate chicken pieces with the masala and keep it for some time.

Powder cardamom, nutmeg, mace and cumin together.


Saute the onions and chillies in dalda or ghee. Add crushed ginger, garlic, powdered masalas, chilli powder and all the chopped leaves and saute well. After some time, add chicken and tomato. Close the lid and cook till done.

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